Oxidative stability of yogurt with added lutein dye

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Enzyme-Assisted Oil Extraction of Lutein from Marigold ( erecta) Flowers and Stability of Lutein

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Lutein is a hydrophobic carotenoid that has multiple health functions. However, the application of lutein is limited due to its poor solubility in water and instability under certain conditions during storage. Hereby we generated lutein loaded nano-emulsions using whey protein isolate (WPI) or polymerized whey protein isolate (PWP) with assistance of high intensity ultrasound and evaluate their...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2014

ISSN: 0022-0302

DOI: 10.3168/jds.2013-6971